Back at it

We’re back at it: the routine that September brings. Full calendars. Coordinated schedules. Structured time. Registration fees. The never-ending saga of the question that has no easy answer: “what do you want for dinner?”

Butter

Corn on the cob is about as genuine an end-of-summer tradition as any end-of-summer tradition gets and I am here for it. But it’s not because of the corn so much as it is the butter. It’s all about the butter. 

Quack

I have two words for you: chicken yoga. Wait, hear me out. Chickens are lovely creatures. They need to investigate everything. Skittish, but not anxious. They are fluffy and poised, able to meander about with effortless confidence that borders on arrogant and indifferent. Good qualities.

Open Mind: Being present

The ability to be present is a strength and doesn’t come easily to most of us.  We often live day to day on autopilot, plowing through the daily obstacles and to-do’s with anxiety and time pressure existing to get through the next item.

Marvel

I meant to pack the anti-nausea medicine. Motion sickness and vertigo are inherited traits. I cannot read in a moving car or sit backwards on a train. Roller coasters? Forget about it. Those glory days are behind me. 

Mystic

So long July, you most beautiful of months, you. Thanks for a great birthday, for introducing me to amazing people, for unexpected adventures and for the reminder that I have an amazing community around me. It’s been fun.

Ducky

Well-meaning friends and colleagues have told me throughout my life that I need to stop worrying and learn to let things go, like water rolling off a duck’s back. Let the opinions and actions of others roll right off my back.