Does it matter to people if their favourite eatery has passed a food inspection? Absolutely.
Results from Wellington-Dufferin-Guelph Public Health’s food inspection disclosure survey shows people want to see all inspection reports, regardless of the results, and would like to see them on Public Health’s website or posted at the food establishment.
“We weren’t surprised by the responses to the public survey,” said program manager Shawn Zentner.
“They just helped to define our next steps. People are interested in inspection results but we need to provide them with some education about the process. It’s not as simple as a pass or fail grade. ”
The inspection results describe what the public health inspector observed on the date of inspection and the information does not guarantee the conditions of a food establishment at all times.
Aside from the surveys, the development process includes consultations with other health units, database quality assurance, staff training, and education for food establishments.
Zentner added, “You think about taste, atmosphere and service when choosing a restaurant.
“We want to create a system that allows you to factor in food safety as well when deciding where to eat. We know our food operators are committed. The majority of the operators surveyed said they would voluntarily post their inspection results for staff and clients to see.”
The disclosure system will launch in January 2013.
