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Chef Frederic Chartier teaches students how to cook

Wellington Advertiser profile image
by Wellington Advertiser
Updated
Chef Frederic Chartier teaches students how to cook
Student Elsie S. using a crêpes frying pan to spread the batter. Submitted photo

PALMERSTON – On April 15, Frederic Chartier, owner and chef at Beyond the Gate restaurant in Shelburne, visited Norwell District Secondary School students to show them how to prepare traditional French crêpes.

During the presentation, students participated in the preparation of the food, sampled the crêpes and conversed with Chartier in French, his native language.

Student Sadie A-D. using a tool to spread the batter. Submitted photo
Wellington Advertiser profile image
by Wellington Advertiser
Updated

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