Cooking club hears about catering skills
The 4-H Catering Club is off to a great start.
On March 16, our second meeting was held at Stone United Church.
The executive members are Amber Mc Clean, president; Brittney Thomson, vice-president; Danielle Nyman, secretary; and Bryce Grisdale is press reporter.
We had a guest speaker Lino Pigozzo. He talked about operating a catering business. We cooked hot cheese tartlets, sour cream pastry, and pizza dip.
The club members enjoyed sampling the appetizers.
Our second meeting was held on April 6 at Stone United Church. We set tables for different occasions and then judged the table settings. Envelope napkins on our plates dressed up our table settings. We folded napkins to go to the 4-H beef supper in Elora on April 10.
We made and enjoyed blueberry and strawberry topping on our ice cream.
We closed both meetings by repeating the 4H pledge.
Bryce Grisdale, press reporter
