HILLSBURGH – Fourth Line Cattle Co. is presenting its Farm to Fork Experience Dinner on June 26 from 6:30 to 9:00pm.
Held right on the farm, this open-air dinner is a celebration of seasonal abundance and the hardworking hands behind it.
Guests will dine at long harvest tables nestled among the fields, enjoying a chef-curated menu crafted by the talented Chef Ivan from Feast Your Eyes.
Every dish will highlight locally sourced ingredients and proteins raised right at 4th Line Cattle Co., including grass-fed beef, pasture-raised pork, and seasonal vegetables.
“This event is about more than a delicious meal — it’s about connection,” says Tamaran Mousseau, owner of 4th Line Cattle Co.
“We want people to experience the joy of farm life, meet the farmers, and leave with a deeper understanding of where their food comes from.”
Tickets are available now and include appetizers, a full buffet meal, dessert, locally crafted beer, wine and non-alcoholic beverages, and an evening of meaningful conversations and farm education.
Space is limited, and this event is expected to sell out quickly.
Tickets can be purchased at farmtoforkexperience.ca.
